Excellent quality Cooking Spatula - Angled Small Cookie Silicone Spoon Spatula Cooking Tool Practical – Jingqi
Excellent quality Cooking Spatula - Angled Small Cookie Silicone Spoon Spatula Cooking Tool Practical – Jingqi Detail:
Detail Information
| Product Name: | Silicone Spatula | Material: | Silicone + Plastic |
|---|---|---|---|
| Feature: | FDA | Usage: | Baking Tool |
| Size :: | 25*5cm | Weight: | 37g/pc |
| Package: | 1pc/opp Bag | OEM: | Available |
Product Description
Medium sizes Food Grade Silicone baking spatula with transparent flat handle
- Using food grade silicone, safety and health
- One-piece, seamless connection, no mildew, easy to clean
- Soft silicone, no harsh sound during use
- High temperature resistance, high temperature does not precipitate harmful substances, health and safety
- Nonstick, will not scratch the bottom of the pan, kitchen helper
| Product Name | Medium sizes Food Grade Silicone baking spatula with transparent flat handle |
| Material | Silicone + Plastic |
| Feature | FDA |
| usage | Baking tool |
| size : | 25*5cm |
| weight | 37g/pc |
| package | 1pc/opp bag |
Tag:
non stick spatula,
heat resistant spatula
Product detail pictures:
Related Product Guide:
Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for Excellent quality Cooking Spatula - Angled Small Cookie Silicone Spoon Spatula Cooking Tool Practical – Jingqi, The product will supply to all over the world, such as: Bangladesh, Mexico, South Africa, On today, we've got customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality products with best price. We've been looking forward to doing business with you!
By Beatrice from Philadelphia - 2017.07.07 13:00
This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
By Penny from Swiss - 2018.12.22 12:52
